Yields:
4 Servings
Difficulty: Medium
Prep Time: 1 Hr 30 Mins
Cook Time:
30 Mins
Total Time:
2 Hr
Welcome back to another delicious lactose free recipe. This weeks recipe is for delicious sponge cake that looks like a realistic sponge.
The recipes here have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Always remember that if you fail it is a learning experience and not the end of the world. Baking is something that takes practice. Failures give you an opportunity to look at what went wrong and why. That knowledge and experience is so important for any baker regardless of skill level. Everyone starts somewhere.
Ingredients
Adjust Servings
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Sponge Cake
- Decorating
Instructions
- Preheat your oven to 160c and line the two small brownie tins with baking paper.
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Cream together the margarine, sugar and vanilla extract.
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Add in the eggs one at a time. Mix well.
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Sift in the flour, salt, baking powder. Mix until it just comes together.
- Separate one third of the mixture and place in a separate bowl.
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Color the batter that is 2/3 of the mix yellow. Pour into one of the square brownie tins and smooth down.
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Color the 1/3 that was separated green. Spoon into the other tin and smooth down.
- Bake the yellow cake for 15 to 20 minutes until cooked.
- Bake the green cake for 10 to 13 minutes until cooked.
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Take the cakes out and leave them to cool down.
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Spread honey over the top of the yellow cake.
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Place the green cake on top.
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Use a serrated knife to scratch the top of the green cake so it creates that scrubber texture.
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Trim off the edges and cut into small rectangles.
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To make fake blood simply combine honey, red gel food coloring in a small bowl. Add water until it reaches your desired thickness.
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To make the foam simply whip up the egg white and sugar until it forms small soap like bubbles. Think soft peak stage.
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Congratulations you have made realistic sponge cakes. Serve with a spatter of fake blood and a good spoonful of the egg white bubbles.
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Serve, devour and enjoy.
