Yields:
16 Servings
Difficulty: Easy
Prep Time: 1 Hr 30 Mins
Cook Time:
15 Mins
Total Time:
1 Hr 45 Mins
Welcome back to another lactose free recipe. This recipe continuous the best part of the year, spooky season. For this recipe I am keeping it simple. A spooky spiderweb imprinted on a delicious vanilla cookie. These cookies are vanilla flavoured however you are free to use any flavour you like.
The recipes on this website have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Ingredients
Adjust Servings
Instructions
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Beat the margarine and sugar in a large bowl until creamy.
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Add the egg, almond and vanilla extract. Mix until all ingredients are well incorporated.
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In a separate bowl mix the flour, baking powder and salt.
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Slowly add the flour mix into the butter mixture until it forms a soft dough.
- Shape into a ball and cover in clingwrap. Place in the fridge to chill for an hour.
- Preheat the oven to 170°C Line two trays with baking paper.
- Flour your work surface and rolling pin.
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Divide the dough in half. Cover one half with clingwrap.
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Gently roll the dough out to 0.5 cm thickness. Place the impression mat onto the dough. Impression side face down. Use your rolling pin and gently roll over the top of the mat. Apply pressure so the dough is imprinted.
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Gently lift the mat off the dough. Grab the cutter and cut out the centre.
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Move to a tray lined with baking paper.
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Roll up the dough and press to combine the loose scraps. Roll out, imprint, and cut out more cookies until you have used up the dough.
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Bake a tray at a time for 10 to 13 minutes until they are just starting to brown on the edges. Move the cookies to a cooking rack. Leave to cool down.
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Serve, devour, and enjoy. Thank you for reading this recipe.
So delicious! I could not stop eating these. Once again thanks again for great cooking ideas for the kids.