Hello everyone, welcome back to another delicious lactose free recipe. For this week’s recipe I wanted to make something that is playful, delicious and easy to make. I present this recipe for delicious chocolate bark with edible dirt and delicious sour gummy worms.
Always remember that if you fail it is a learning experience and not the end of the world. Baking is something that takes practice. Failures give you an opportunity to look at what went wrong and why. That knowledge and experience is so important for any baker regardless of skill level. Everyone starts somewhere.
The recipes here have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Ingredients
Instructions
- First line your baking pan with baking paper. A trick to make it stick is to spray the bottom of the tin with cooking oil. This helps the baking paper stay in place. Make sure there is enough so that it covers up the sides as well.
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Crush the Oreos using a food processor so that it resembles edible dirt. Grab the gummy worms and the sprinkles.
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Fill a small saucepan a third of the way with water. Bring to a simmer. Place another saucepan on top. Make sure the water isn’t touching the bottom of the top saucepan.
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Place the chocolate into the top saucepan. Use a metal spoon to gently stir the chocolate mixture. In a minute or two you will notice that the chocolate starts to melt. Stir until the chocolate is melted and is smooth.
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Quickly pour the melted chocolate onto the baking tray. Gently tilt the pan from side to side to ensure an even coverage. The amount of chocolate you use may not be enough to completely cover your baking tray. This is completely fine.
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Sprinkle the Oreo dirt all over the chocolate.
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Place the gummy worms on top.
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Add a few sprinkles on top.
- Place the tray on a flat surface in your refrigerator until set.
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When ready to serve simply lift the baking paper out of the tin. Place the chocolate on a cutting board and using the sharp knife carefully cut the chocolate into sections. Do not worry about making them even.
- Congratulations you have just made delicious chocolate bark with edible dirt and delicious sour gummy worms.
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Serve, devour and enjoy.
- Please check out my other recipes as well as my Esty page: https://www.etsy.com/au/shop/SicklySweetBaking
