Welcome back to another delicious lactose free recipe. This weeks recipe is white chocolate Biscoff fudge.
This fudge is very sweet. If you are not a big fan of sweet fudges then my orange and dark chocolate fudge recipe is perfect.
The recipes here have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Always remember that if you fail it is a learning experience and not the end of the world. Baking is something that takes practice. Failures give you an opportunity to look at what went wrong and why. That knowledge and experience is so important for any baker regardless of skill level. Everyone starts somewhere.
Ingredients
Instructions
- Line the brownie pan with baking paper.
-
Grab the cookies and quickly blitz in a food processor. You want some of the cookies to be in large pieces and some in smaller crumbs. Separate a good handful of the smaller crumbs to be used later.
- Grab a few tablespoons of the extra biscoff spread and quickly melt the spread in the microwave and set aside to be used later.
-
Place the white chocolate and condensed milk in a medium saucepan. Place on low/medium heat and gently stir until the white chocolate has melted.
- Keep stirring until the mixture thickens.
-
Add in the Biscoff spread and the icing sugar. Mix well.
-
Quickly mix in the large crumbs.
- Pour this mixture into the tin and smooth down.
-
Drizzle some of the melted biscoff spread on top and sprinkle with the remainder of the smaller crumbs that were set aside.
- Leave the fudge outside to cool down until at room temperature and then place in the fridge until set.
- Remove from the tin and cut into small pieces.
-
Drizzle some extra Biscoff spread on top.
- Congratulations you have made delicious white chocolate Biscoff fudge.
-
Serve, devour and enjoy.
