Category: Cookies
Yields:
1 Serving
Difficulty: Easy
Prep Time: 1 Hr
Cook Time:
15 Mins
Total Time:
1 Hr 15 Mins
Welcome back to another delicious lactose free recipe. For this recipe I am making really cute rainbow hedgehog cookies.
The recipes here have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Always remember that if you fail it is a learning experience and not the end of the world. Baking is something that takes practice. Failures give you an opportunity to look at what went wrong and why. That knowledge and experience is so important for any baker regardless of skill level. Everyone starts somewhere.
Ingredients
Adjust Servings
-
Cookies
- Decorating
Instructions
- Pre-heat your oven to 160°C (320 F) and line two trays with baking paper.
- Place all the ingredients for the dough into a large bowl.
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Mix until a crumbly dough forms.
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Divide the dough into 20g pieces.
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Grab a piece of dough. Roll into a ball. Use your fingers to almost pinch one side of ball to make it a triangular shape. The cookies should be a tear drop shape.
- Move the cookie to the baking tray you prepared earlier.
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Keep rolling and shaping the dough balls until you have filled up a baking tray.
- Bake for 15 minutes, until just starting to brown.
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Move the cookies to a cooling rack. They need to be completely cool before decorating.
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Melt the white chocolate and move to a small bowl.
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Place the sprinkles into another small bowl.
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Grab a cooled cookie and dip it round end first into the white chocolate. You want it to cover just until it starts to tapper off into the nose.
- Hold the cookie over the dough for a few seconds to allow the excess chocolate to drip off.
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Place the cookie into the bowl of sprinkles. Cover the cookie in the sprinkles.
- Transfer the cookie to a clean tray.
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Keep dipping and coating all of the cookies.
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Melt the milk chocolate and spoon into a small piping bag.
- Cut the tip of the piping bag off. It needs to create a very small hole. Chocolate can be tricky to pipe as it flows out quite quickly.
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Pipe two little eyes and a nice nose onto the tapered end.
- Decorate all the cookies and place the tray into the fridge for 30 minutes or so until the chocolate sets.
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Congratulations you have made cute rainbow hedgehog cookies.
- Serve, devour and enjoy.
