Yields:
3 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
14 Mins
Total Time:
44 Mins
Welcome back to another delicious lactose free recipe. For this recipe I wanted to do something simple, savoury and scrumptious. These recipe is similar to Korean cream cheese breads. Take a bread roll, fill it with cream cheese. Dip each roll in a melted herb and garlic margarine. Then baked until delicious and crispy.
The recipes on this website have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Ingredients
Adjust Servings
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Rolls
- Equipment
Instructions
- Preheat your oven to 200°C and line baking tray with baking paper.
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Grab a bread roll. Cut the roll into 8 wedges. Make sure you do not cut all the way through the bread. Cut the other rolls.
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In a small bowl add the cream cheese. Use a fork and mix the cream cheese so it becomes more workable.
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Spoon the cream cheese into a piping bag and grab a roll.
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Pipe the cream cheese into the cuts you made in the rolls.
- Finish piping the cream cheese into the other two rolls. Place them to the side on the baking tray.
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Place all the herbs, garlic powder and salt into a small bowl.
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In a small saucepan melt the margarine.
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Add in the herbs and mix well.
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Transfer the margarine mixture into a medium bowl. The metal saucepan will be hot so it will be safer to handle this way. Grab a roll.
- Dip the top of the roll into the margarine. Flip it over and dip the bottom in.
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Move the bread roll to the baking tray. Finish dipping the other two rolls.
- Place the tray in the oven to cook for 14 minutes until they are crunchy and delicious.
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Sprinkle the fresh herbs over the top.
- Congratulations you have now made cream cheese garlic rolls.
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Serve hot, devour and enjoy.
