Yields:
12 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
These cupcakes are absolutely delicious. I love a good simple vanilla cupcake. They are so easy to make and go great with many different toppings.
The recipe you see is entirely lactose free, providing you use the right products of course.
Ingredients
Adjust Servings
Instructions
-
Preheat your oven to 180c (356°F). Line a 12 capacity cupcake pan with paper cases.
- In a bowl combine the flour and sugar.
-
Then add the eggs, margarine, milk and vanilla and mix.
-
Keep mixing until the mixture is free from lumps.
-
Spoon the mix into the cupcake pan. To achieve more even cupcakes, I like to use a ¼ measuring cup.
-
Bake the cupcakes for 10 minutes. Test the cupcakes by inserting a skewer into the center. If it comes out clean, then the cupcake has finished cooking.
-
Let the cupcakes sit in the hot pan for a few minutes then transfer onto a wire rack to cool. The longer the cupcakes are sitting in the hot pan the more they will cook. So it is better not to leave them in for too long.
- Decorate them and enjoy! In the first picture I used a simple vanilla frosting piped with some Russian piping tips. The best part is these cupcakes are so versatile. It is so perfect to bring out your inner artist and decorate then to your hearts content.
- Serve and enjoy.
