Yields:
14 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Welcome back to another lactose free recipe. For this week’s recipe I am making delicious crumbly white chocolate and macadamia cookies.
The recipes on this website have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Ingredients
Adjust Servings
Instructions
- Preheat your oven to 170c (350f). Line a tray with baking paper.
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Roughly chop the white chocolate and the macadamia nuts.
- Beat the margarine and brown sugar in a large bowl.
- In a small bowl beat mix together the vanilla essence, milk and egg.
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Pour the egg mixture into the bowl with the margarine. Mix well.
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Sift in the plain flour and self raising flour. Mix well.
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Add the chocolate and nuts to the dough. Mix until it comes together to form a dough. If it appears to be too crumbly you can always add in a little bit more milk.
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Scoop spoonful's of dough out. Roll into a ball. Place onto the baking tray and flatten down slightly. I prefer to use an ice cream scoop to get nice big sized cookies.
- Fill up a tray full of cookies. Make sure to leave a gap in between them as they will rise and spread a little bit.
- Bake for 8 to 15 minutes until golden brown. The baking time will depend on the size of your cookies.
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Leave the cookies to cool down for a few minutes and then transfer to a cooling rack.
- Congratulations you have just made crumbly white chocolate macadamia cookies.
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Serve, devour and enjoy.
