Death By Sprinkle Cookies (Lactose Free!)
Welcome back to another delicious lactose free recipe. This week’s recipe marks the start of a new year. I wanted the first recipe of the year to be something special that myself and my whole family enjoys around the Christmas period.   I present to you these glorious death by sprinkle cookies. Little vanilla cookies covered entirely in 100s and 1000s. Delicious and striking. The special thing about these cookies is that when they are fresh the sprinkles form a delicious crunchy crust.   The recipes on this website have been tested with lactose free ingredients multiple times to ensure their success and deliciousness. As always, this recipe is lactose free providing you use the right ingredients. Always make sure your ingredients are safe.
Servings: 24 yield(s)
Prep Time: 45 mins
Cook Time: 7 mins
Total Time: 52 mins
Ingredients
  • 60 g Margarine (Lactose free) (Brand used - Nuttelex Original)
  • 65 g Caster sugar
  • 1 Large egg
  • 1 tsp Milk (lactose free) (Brand Used - Liddells Full Cream )
  • 1 tsp Vanilla extract
  • 75 g Self raising flour
  • 100 g Plain flour
  • 100s & 1000s sprinkles
  • Small bowl
  • Baking trays
  • Baking paper
  • Clean teaspoon
Instructions
  1. Preheat your oven to 180°C and line two trays with baking paper.
  2. Add the margarine and sugar to a medium bowl.
  3. Beat until pale and creamy.
  4. Add the egg, vanilla and milk. Beat until smooth.
  5. Add the two types of flour and beat well.
  6. The dough should be soft and smooth.
  7. Fill a small bowl with the sprinkles, grab your baking tray and a clean teaspoon.
  8. Take a heaped spoonful of the dough.
  9. Roll it into a small ball and place into the bowl of sprinkles.
  10. Roll it around until it is completely covered in the sprinkles.
  11. It may become misshapen, if so then use your hands to reshape it.
  12. Place the cookie onto the baking tray.
  13. Continue this process until you have a tray full of cookies. Leave a gap in between them.
  14. Bake each tray for 7 minutes.
  15. Leave the cookies to cool down.
  16. Congratulations you have now made sprinkle cookies.
  17. Serve, devour and enjoy.